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Year | Number of Results |
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2021 | 3 |
2023 | 1 |
2024 | 0 |
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Page 1
Effect of Sorghum on Rheology and Final Quality of Western Style Breads: A Literature Review.
Foods. 2021 Jun 16;10(6):1392. doi: 10.3390/foods10061392.
Foods. 2021.
PMID: 34208543
Free PMC article.
Review.
Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance.
Cardone G, Rumler R, Speranza S, Marti A, Schönlechner R.
Cardone G, et al. Among authors: rumler r.
Foods. 2021 Sep 27;10(10):2285. doi: 10.3390/foods10102285.
Foods. 2021.
PMID: 34681334
Free PMC article.
Item in Clipboard
Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains.
Rumler R, Bender D, Schoenlechner R.
Rumler R, et al.
Plants (Basel). 2023 Jan 21;12(3):492. doi: 10.3390/plants12030492.
Plants (Basel). 2023.
PMID: 36771581
Free PMC article.
Item in Clipboard
Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling.
Rumler R, Bender D, Speranza S, Frauenlob J, Gamper L, Hoek J, Jäger H, Schönlechner R.
Rumler R, et al.
Foods. 2021 Apr 16;10(4):870. doi: 10.3390/foods10040870.
Foods. 2021.
PMID: 33923433
Free PMC article.
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