Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1947 1
1951 4
1952 3
1954 3
1955 1
1956 2
1957 4
1958 3
1959 2
1960 4
1961 3
1962 5
1963 10
1964 19
1965 23
1966 35
1967 44
1968 36
1969 51
1970 53
1971 57
1972 63
1973 42
1974 47
1975 51
1976 54
1977 40
1978 33
1979 54
1980 33
1981 32
1982 37
1983 49
1984 48
1985 50
1986 44
1987 53
1988 39
1989 52
1990 63
1991 89
1992 76
1993 72
1994 55
1995 57
1996 59
1997 92
1998 57
1999 61
2000 58
2001 47
2002 80
2003 90
2004 97
2005 90
2006 110
2007 126
2008 126
2009 117
2010 140
2011 150
2012 182
2013 199
2014 199
2015 226
2016 265
2017 262
2018 320
2019 351
2020 388
2021 405
2022 433
2023 398
2024 156

Text availability

Article attribute

Article type

Publication date

Search Results

6,182 results

Results by year

Filters applied: . Clear all
Page 1
Showing results for rumen fatty
Your search for Ruben Fratty retrieved no results
Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products.
Or-Rashid MM, Wright TC, McBride BW. Or-Rashid MM, et al. Appl Microbiol Biotechnol. 2009 Oct;84(6):1033-43. doi: 10.1007/s00253-009-2169-3. Epub 2009 Aug 14. Appl Microbiol Biotechnol. 2009. PMID: 19685048 Review.
In ruminant milk, meat, and milk products; these functional food components include eicosapentaenoic acid (20:5n3), docosahexaenoic acid (22:6n3), 9c11t-conjugated linoleic acid, and vaccenic acid (11t-18:1). Modifying ruminal microbial metabolism of fatty acid in rumen …
In ruminant milk, meat, and milk products; these functional food components include eicosapentaenoic acid (20:5n3), docosahexaenoic acid (22 …
Rumen microbiota and dietary fat: a mutual shaping.
Enjalbert F, Combes S, Zened A, Meynadier A. Enjalbert F, et al. J Appl Microbiol. 2017 Oct;123(4):782-797. doi: 10.1111/jam.13501. Epub 2017 Jul 16. J Appl Microbiol. 2017. PMID: 28557277 Free article. Review.
Although fat content in usual ruminant diets is very low, fat supplements can be given to farm ruminants to modulate rumen activity or the fatty acid (FA) profile of meat and milk. Unsaturated FAs, which are dominant in common fat sources for ruminants, have negativ …
Although fat content in usual ruminant diets is very low, fat supplements can be given to farm ruminants to modulate rumen activity o …
Rumen Function and Development.
Baldwin RL 6th, Connor EE. Baldwin RL 6th, et al. Vet Clin North Am Food Anim Pract. 2017 Nov;33(3):427-439. doi: 10.1016/j.cvfa.2017.06.001. Epub 2017 Aug 12. Vet Clin North Am Food Anim Pract. 2017. PMID: 28807474 Review.
Up to 70% of the energetic needs of mature animals are absorbed as short-chain fatty acids through the stratified squamous epithelium, and it serves as the primary producer of ketones in fed animals. Both physical and metabolic development are incomplete at birth and are t …
Up to 70% of the energetic needs of mature animals are absorbed as short-chain fatty acids through the stratified squamous epithelium …
Long-term rumen microorganism fermentation of corn stover in vitro for volatile fatty acid production.
Liang J, Fang W, Chang J, Zhang G, Ma W, Nabi M, Zubair M, Zhang R, Chen L, Huang J, Zhang P. Liang J, et al. Bioresour Technol. 2022 Aug;358:127447. doi: 10.1016/j.biortech.2022.127447. Epub 2022 Jun 9. Bioresour Technol. 2022. PMID: 35690238
Rumen microorganisms have the ability to efficiently hydrolyze and acidify lignocellulosic biomass. The effectiveness of long-term rumen microorganism fermentation of lignocellulose in vitro for producing volatile fatty acids (VFAs) is unclear. ...
Rumen microorganisms have the ability to efficiently hydrolyze and acidify lignocellulosic biomass. The effectiveness of long-term …
Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem.
Jenkins TC, Wallace RJ, Moate PJ, Mosley EE. Jenkins TC, et al. J Anim Sci. 2008 Feb;86(2):397-412. doi: 10.2527/jas.2007-0588. Epub 2007 Nov 27. J Anim Sci. 2008. PMID: 18042812 Review.
., body composition, regulation of milk fat synthesis, milk production), has renewed interest in biohydrogenation and its regulation in the rumen. Conventional pathways of biohydrogenation traditionally ignored minor fatty acid intermediates, which led to the persis …
., body composition, regulation of milk fat synthesis, milk production), has renewed interest in biohydrogenation and its regulation in the …
Diagnosis and Treatment of Clinical Rumen Acidosis.
Snyder E, Credille B. Snyder E, et al. Vet Clin North Am Food Anim Pract. 2017 Nov;33(3):451-461. doi: 10.1016/j.cvfa.2017.06.003. Epub 2017 Jul 23. Vet Clin North Am Food Anim Pract. 2017. PMID: 28743471 Review.
Clinical rumen acidosis is an important cause of morbidity and mortality in both large and small ruminants. Feeding and management practices that lead to the consumption of large amounts of readily fermentable carbohydrates precipitate clinical disease. The fermentation of …
Clinical rumen acidosis is an important cause of morbidity and mortality in both large and small ruminants. Feeding and management pr …
Herbage utilisation method affects rumen fluid and milk fatty acid profile in Holstein and Montbeliarde cows.
Manzocchi E, Ferlay A, Farizon Y, Enjalbert F, Bouchon M, Giller K, Kreuzer M, Berard J, Martin B, Coppa M. Manzocchi E, et al. Animal. 2022 Dec;16(12):100674. doi: 10.1016/j.animal.2022.100674. Epub 2022 Oct 31. Animal. 2022. PMID: 36434984 Free article.
After 2 weeks of adaptation to the forage, samples of forage, concentrate, milk, blood, and rumen fluid were collected. Fatty acid composition of forages, rumen fluid, and milk was analysed by gas chromatography. Haymaking reduced total FA content of the herb …
After 2 weeks of adaptation to the forage, samples of forage, concentrate, milk, blood, and rumen fluid were collected. Fatty …
Ruminal cellulolytic bacteria abundance leads to the variation in fatty acids in the rumen digesta and meat of fattening lambs.
Zhang Z, Niu X, Li F, Li F, Guo L. Zhang Z, et al. J Anim Sci. 2020 Jul 1;98(7):skaa228. doi: 10.1093/jas/skaa228. J Anim Sci. 2020. PMID: 32687154 Free PMC article.
Ruminal cellulolytic bacteria could be a diagnostic tool for determining the subacute rumen acidosis (SARA) risk in individual ruminants; however, a limited number of studies have investigated the effects of the abundance of ruminal cellulolytic bacteria on the fatty …
Ruminal cellulolytic bacteria could be a diagnostic tool for determining the subacute rumen acidosis (SARA) risk in individual rumina …
Potential use of rumen digesta as ruminant diet-a review.
Cherdthong A. Cherdthong A. Trop Anim Health Prod. 2020 Jan;52(1):1-6. doi: 10.1007/s11250-019-02018-6. Epub 2019 Jul 20. Trop Anim Health Prod. 2020. PMID: 31327105 Review.
This review paper is aimed at presenting and discussing the effects of rumen digesta (RD) as an alternative protein source on nutrient utilization, rumen fermentation characteristics, growth performances, and milk production in ruminants. RD is a by-product of abatt …
This review paper is aimed at presenting and discussing the effects of rumen digesta (RD) as an alternative protein source on nutrien …
6,182 results