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Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance.
Foods. 2023 Sep 5;12(18):3327. doi: 10.3390/foods12183327.
Foods. 2023.
PMID: 37761036
Free PMC article.
Effect of adding high concentrations of retrograded starch with different amylose content on the physicochemical properties and sensory attributes of Greek-style yogurt.
Cota-López R, Velazquez G, Méndez-Montealvo G, Pérez-Ramírez IF, Murúa-Pagola B, Espinoza-Mellado R, Hernández-Gama R.
Cota-López R, et al.
Int J Biol Macromol. 2023 Jun 30;241:124501. doi: 10.1016/j.ijbiomac.2023.124501. Epub 2023 Apr 20.
Int J Biol Macromol. 2023.
PMID: 37085074
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