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Year | Number of Results |
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2019 | 2 |
2020 | 1 |
2023 | 2 |
2024 | 1 |
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Page 1
Development of healthy gummy jellies containing honey and propolis.
J Sci Food Agric. 2020 Feb;100(3):1030-1037. doi: 10.1002/jsfa.10107. Epub 2019 Nov 26.
J Sci Food Agric. 2020.
PMID: 31646633
Yerba mate (Ilex paraguariensis) favors survival and growth of dopaminergic neurons in culture.
Bernardi A, Ballestero P, Schenk M, Ferrario M, Gómez G, Rivero R, Avale E, Taravini I, Gershanik O, Guerrero S, Ferrario JE.
Bernardi A, et al. Among authors: rivero r.
Mov Disord. 2019 Jun;34(6):920-922. doi: 10.1002/mds.27667. Epub 2019 Apr 2.
Mov Disord. 2019.
PMID: 30938849
No abstract available.
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Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies.
Rivero R, Archaina D, Sosa N, Schebor C.
Rivero R, et al.
J Food Sci Technol. 2023 Aug;60(8):2204-2212. doi: 10.1007/s13197-023-05747-7. Epub 2023 Apr 23.
J Food Sci Technol. 2023.
PMID: 37273566
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Sensory, physicochemical, and functional stability of freeze-dried blackcurrant (Ribes nigrum L.) Snacks. Effect of sweeteners.
Archaina D, Rivero R, Sosa N, Schebor C.
Archaina D, et al. Among authors: rivero r.
Food Sci Technol Int. 2023 Nov 20:10820132231214296. doi: 10.1177/10820132231214296. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 38124304
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An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets.
Corfield R, Allievi MC, Rivero R, López TA, Pérez OE, Salvatori D, Schebor C.
Corfield R, et al. Among authors: rivero r.
Foods. 2024 Feb 24;13(5):692. doi: 10.3390/foods13050692.
Foods. 2024.
PMID: 38472805
Free PMC article.
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