Roy J. B. M. Delahaije - Search Results

Year	Number of Results
2013	3
2014	2
2015	3
2016	1
2020	1
2022	2
2023	1
2024	0

1

Hydrophobicity Enhances the Formation of Protein-Stabilized Foams.

Delahaije RJBM, Wierenga PA. Delahaije RJBM, et al. Molecules. 2022 Apr 6;27(7):2358. doi: 10.3390/molecules27072358. Molecules. 2022. PMID: 35408752 Free PMC article.

2

Variations in foam collapse and thin film stability with constant interfacial and bulk properties.

Wierenga PA, Basheva ES, Delahaije RJBM. Wierenga PA, et al. Adv Colloid Interface Sci. 2023 Feb;312:102845. doi: 10.1016/j.cis.2023.102845. Epub 2023 Jan 23. Adv Colloid Interface Sci. 2023. PMID: 36709573 Free article. Review.

3

Impact of Particle Sedimentation in Pendant Drop Tensiometry.

Delahaije RJBM, Sagis LMC, Yang J. Delahaije RJBM, et al. Langmuir. 2022 Aug 23;38(33):10183-10191. doi: 10.1021/acs.langmuir.2c01193. Epub 2022 Aug 9. Langmuir. 2022. PMID: 35943288 Free PMC article.

4

Towards predicting the stability of protein-stabilized emulsions.

Delahaije RJ, Gruppen H, Giuseppin ML, Wierenga PA. Delahaije RJ, et al. Adv Colloid Interface Sci. 2015 May;219:1-9. doi: 10.1016/j.cis.2015.01.008. Epub 2015 Feb 7. Adv Colloid Interface Sci. 2015. PMID: 25704489 Free article.

5

Production of tailor-made enzymes to facilitate lipid extraction from the oleaginous yeast Schwanniomyces occidentalis.

Heshof R, Visscher B, van de Zilver E, van de Vondervoort R, van Keulen F, Delahaije RJBM, Wind RD. Heshof R, et al. Among authors: delahaije rjbm. AMB Express. 2020 Feb 28;10(1):41. doi: 10.1186/s13568-020-00974-z. AMB Express. 2020. PMID: 32112299 Free PMC article.

6

Comparison of heat-induced aggregation of globular proteins.

Delahaije RJ, Wierenga PA, Giuseppin ML, Gruppen H. Delahaije RJ, et al. J Agric Food Chem. 2015 Jun 3;63(21):5257-65. doi: 10.1021/acs.jafc.5b00927. Epub 2015 May 22. J Agric Food Chem. 2015. PMID: 25965109

7

Quantitative description of the parameters affecting the adsorption behaviour of globular proteins.

Delahaije RJ, Gruppen H, Giuseppin ML, Wierenga PA. Delahaije RJ, et al. Colloids Surf B Biointerfaces. 2014 Nov 1;123:199-206. doi: 10.1016/j.colsurfb.2014.09.015. Epub 2014 Sep 28. Colloids Surf B Biointerfaces. 2014. PMID: 25280607

8

Enzymatic cross-linking of α-lactalbumin to produce nanoparticles with increased foam stability.

Dhayal SK, Delahaije RJ, de Vries RJ, Gruppen H, Wierenga PA. Dhayal SK, et al. Among authors: delahaije rj. Soft Matter. 2015 Oct 28;11(40):7888-98. doi: 10.1039/c5sm01112d. Epub 2015 Sep 1. Soft Matter. 2015. PMID: 26327613

9

Controlling the Ratio between Native-Like, Non-Native-Like, and Aggregated β-Lactoglobulin after Heat Treatment.

Delahaije RJ, Gruppen H, van Eijk van Boxtel EL, Cornacchia L, Wierenga PA. Delahaije RJ, et al. J Agric Food Chem. 2016 Jun 1;64(21):4362-70. doi: 10.1021/acs.jafc.6b00816. Epub 2016 May 23. J Agric Food Chem. 2016. PMID: 27186663

10

The influence of the primary and secondary xanthan structure on the enzymatic hydrolysis of the xanthan backbone.

Kool MM, Schols HA, Delahaije RJ, Sworn G, Wierenga PA, Gruppen H. Kool MM, et al. Among authors: delahaije rj. Carbohydr Polym. 2013 Sep 12;97(2):368-75. doi: 10.1016/j.carbpol.2013.05.045. Epub 2013 May 25. Carbohydr Polym. 2013. PMID: 23911459

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