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Page 1
Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols.
Food Chem. 2022 Feb 15;370:130993. doi: 10.1016/j.foodchem.2021.130993. Epub 2021 Aug 31.
Food Chem. 2022.
PMID: 34509945
Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria.
Peralta GH, Bergamini CV, Audero G, Páez R, Wolf IV, Perotti MC, Hynes ER.
Peralta GH, et al. Among authors: paez r.
Int J Food Microbiol. 2017 Aug 16;255:17-24. doi: 10.1016/j.ijfoodmicro.2017.05.014. Epub 2017 May 22.
Int J Food Microbiol. 2017.
PMID: 28558330
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Use of cheese whey for biomass production and spray drying of probiotic lactobacilli.
Lavari L, Páez R, Cuatrin A, Reinheimer J, Vinderola G.
Lavari L, et al. Among authors: paez r.
J Dairy Res. 2014 Aug;81(3):267-74. doi: 10.1017/S0022029914000156. Epub 2014 Mar 26.
J Dairy Res. 2014.
PMID: 24666842
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Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice.
Burns P, Alard J, Hrdỳ J, Boutillier D, Páez R, Reinheimer J, Pot B, Vinderola G, Grangette C.
Burns P, et al. Among authors: paez r.
Sci Rep. 2017 Feb 24;7:43211. doi: 10.1038/srep43211.
Sci Rep. 2017.
PMID: 28233848
Free PMC article.
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Isolation, Characterization and Performance of Autochthonous Spray Dried Lactic Acid Bacteria in Maize Micro and Bucket-Silos.
Burns P, Borgo MF, Binetti A, Puntillo M, Bergamini C, Páez R, Mazzoni R, Reinheimer J, Vinderola G.
Burns P, et al. Among authors: paez r.
Front Microbiol. 2018 Nov 28;9:2861. doi: 10.3389/fmicb.2018.02861. eCollection 2018.
Front Microbiol. 2018.
PMID: 30555432
Free PMC article.
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