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Year | Number of Results |
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2022 | 1 |
2023 | 1 |
2024 | 3 |
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Page 1
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review.
Antioxidants (Basel). 2024 Jan 14;13(1):100. doi: 10.3390/antiox13010100.
Antioxidants (Basel). 2024.
PMID: 38247524
Free PMC article.
Review.
Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class.
Ciobanu MM, Postolache AN, Lipşa FD, Munteanu M, Rațu RN, Murariu OC, Boișteanu PC.
Ciobanu MM, et al. Among authors: ratu rn.
Animals (Basel). 2022 Mar 22;12(7):810. doi: 10.3390/ani12070810.
Animals (Basel). 2022.
PMID: 35405800
Free PMC article.
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A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient.
Postolache AN, Veleșcu ID, Stoica F, Crivei IC, Arsenoaia VN, Usturoi MG, Constantinescu Pop CG, Lipșa FD, Frunză G, Simeanu D, Rațu RN.
Postolache AN, et al. Among authors: ratu rn.
Foods. 2023 Dec 4;12(23):4365. doi: 10.3390/foods12234365.
Foods. 2023.
PMID: 38231856
Free PMC article.
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Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt.
Stoica F, Rațu RN, Motrescu I, Cara IG, Filip M, Țopa D, Jităreanu G.
Stoica F, et al. Among authors: ratu rn.
Foods. 2024 Apr 8;13(7):1130. doi: 10.3390/foods13071130.
Foods. 2024.
PMID: 38611434
Free PMC article.
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Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese.
Lipșa FD, Stoica F, Rațu RN, Veleșcu ID, Cârlescu PM, Motrescu I, Usturoi MG, Râpeanu G.
Lipșa FD, et al. Among authors: ratu rn.
Foods. 2024 Jan 5;13(2):182. doi: 10.3390/foods13020182.
Foods. 2024.
PMID: 38254483
Free PMC article.
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