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Page 1
Brewer's Spent Grain, Coffee Grounds, Burdock, and Willow-Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies.
Foods. 2023 Mar 18;12(6):1295. doi: 10.3390/foods12061295.
Foods. 2023.
PMID: 36981221
Free PMC article.
Review.
Assessment of Gnaphalium viscosum (Kunth) Valorization Prospects: Sustainable Recovery of Antioxidants by Different Techniques.
Boyadzhieva S, Coelho JAP, Errico M, Reynel-Avilla HE, Yankov DS, Bonilla-Petriciolet A, Stateva RP.
Boyadzhieva S, et al. Among authors: stateva rp.
Antioxidants (Basel). 2022 Dec 19;11(12):2495. doi: 10.3390/antiox11122495.
Antioxidants (Basel). 2022.
PMID: 36552703
Free PMC article.
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A Network of Processes for Biorefining Burdock Seeds and Roots.
di Bitonto L, Scelsi E, Errico M, Reynel-Ávila HE, Mendoza-Castillo DI, Bonilla-Petriciolet A, Corazza ML, Shigueyuki Kanda LR, Hájek M, Stateva RP, Pastore C.
di Bitonto L, et al. Among authors: stateva rp.
Molecules. 2024 Feb 21;29(5):937. doi: 10.3390/molecules29050937.
Molecules. 2024.
PMID: 38474449
Free PMC article.
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Sustainable Transformation of Two Algal Species of Different Genera to High-Value Chemicals and Bioproducts.
Tsvetanova FV, Boyadzhieva SS, Coelho JAP, Yankov DS, Stateva RP.
Tsvetanova FV, et al. Among authors: stateva rp.
Molecules. 2023 Dec 27;29(1):156. doi: 10.3390/molecules29010156.
Molecules. 2023.
PMID: 38202739
Free PMC article.
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Microwave-Assisted Extraction of Phenolic Compounds from Spent Coffee Grounds. Process Optimization Applying Design of Experiments.
Coelho JP, Robalo MP, Boyadzhieva S, Stateva RP.
Coelho JP, et al. Among authors: stateva rp.
Molecules. 2021 Dec 2;26(23):7320. doi: 10.3390/molecules26237320.
Molecules. 2021.
PMID: 34885901
Free PMC article.
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Extraction of thymol from different varieties of thyme plants using green solvents.
Villanueva Bermejo D, Angelov I, Vicente G, Stateva RP, Rodriguez García-Risco M, Reglero G, Ibañez E, Fornari T.
Villanueva Bermejo D, et al. Among authors: stateva rp.
J Sci Food Agric. 2015 Nov;95(14):2901-7. doi: 10.1002/jsfa.7031. Epub 2014 Dec 30.
J Sci Food Agric. 2015.
PMID: 25445203
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