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Year | Number of Results |
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2022 | 2 |
2023 | 3 |
2024 | 0 |
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Page 1
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility.
Foods. 2022 Aug 25;11(17):2580. doi: 10.3390/foods11172580.
Foods. 2022.
PMID: 36076766
Free PMC article.
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels.
De Villena JF, Vargas DA, Bueno López R, Chávez-Velado DR, Casas DE, Jiménez RL, Sanchez-Plata MX.
De Villena JF, et al. Among authors: bueno lopez r.
Foods. 2022 Mar 8;11(6):775. doi: 10.3390/foods11060775.
Foods. 2022.
PMID: 35327198
Free PMC article.
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Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America.
Vargas DA, Betancourt-Barszcz GK, Chávez-Velado DR, Sánchez A, Bueno López R, Sanchez-Plata MX.
Vargas DA, et al. Among authors: bueno lopez r.
Foods. 2023 Sep 28;12(19):3600. doi: 10.3390/foods12193600.
Foods. 2023.
PMID: 37835253
Free PMC article.
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Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.
Vargas DA, De Villena JF, Larios V, Bueno López R, Chávez-Velado DR, Casas DE, Jiménez RL, Blandon SE, Sanchez-Plata MX.
Vargas DA, et al. Among authors: bueno lopez r.
Foods. 2023 Feb 20;12(4):898. doi: 10.3390/foods12040898.
Foods. 2023.
PMID: 36832973
Free PMC article.
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Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings.
Jiménez RL, Brashears MM, Bueno López R, Vargas DA, Sanchez-Plata MX.
Jiménez RL, et al. Among authors: bueno lopez r.
Foods. 2023 Oct 17;12(20):3802. doi: 10.3390/foods12203802.
Foods. 2023.
PMID: 37893695
Free PMC article.
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