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Page 1
Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification.
Foods. 2022 Sep 19;11(18):2917. doi: 10.3390/foods11182917.
Foods. 2022.
PMID: 36141045
Free PMC article.
Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil.
Manganiello R, Pagano M, Nucciarelli D, Ciccoritti R, Tomasone R, Di Serio MG, Giansante L, Del Re P, Servili M, Veneziani G.
Manganiello R, et al.
Foods. 2021 Nov 22;10(11):2884. doi: 10.3390/foods10112884.
Foods. 2021.
PMID: 34829165
Free PMC article.
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Interactive Effect of Cultivars, Crop Years and Rootstocks on the Biochemical Traits of Prunus persica (L.) Batsch Fruits.
Ciccoritti R, Manganiello R, Antonucci F, Ceccarelli D.
Ciccoritti R, et al. Among authors: manganiello r.
Plants (Basel). 2023 Jun 15;12(12):2325. doi: 10.3390/plants12122325.
Plants (Basel). 2023.
PMID: 37375950
Free PMC article.
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A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots.
Ortenzi L, Figorilli S, Costa C, Pallottino F, Violino S, Pagano M, Imperi G, Manganiello R, Lanza B, Antonucci F.
Ortenzi L, et al. Among authors: manganiello r.
Sensors (Basel). 2021 Apr 22;21(9):2940. doi: 10.3390/s21092940.
Sensors (Basel). 2021.
PMID: 33922168
Free PMC article.
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Achieving cytochrome c fibril/aggregate control towards micro-platelets and micro-fibers by tuning pH and protein concentration: A combined morphological and spectroscopic analysis.
Nucara A, Carbone M, Ripanti F, Manganiello R, Postorino P, Carbonaro M.
Nucara A, et al. Among authors: manganiello r.
Int J Biol Macromol. 2019 Oct 1;138:106-115. doi: 10.1016/j.ijbiomac.2019.07.060. Epub 2019 Jul 8.
Int J Biol Macromol. 2019.
PMID: 31295496
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