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Effects of post-drying methods on pomelo fruit peels.
Rahman NFA, Shamsudin R, Ismail A, Karim Shah NNA. Rahman NFA, et al. Among authors: shamsudin r. Food Sci Biotechnol. 2016 Mar 31;25(Suppl 1):85-90. doi: 10.1007/s10068-016-0102-y. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263490 Free PMC article.
Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality.
Qoms MS, Arulrajah B, Shamsudin R, Ibadullah WZW, Saari N. Qoms MS, et al. Among authors: shamsudin r. J Sci Food Agric. 2022 Dec;102(15):6974-6983. doi: 10.1002/jsfa.12059. Epub 2022 Jun 27. J Sci Food Agric. 2022. PMID: 35686494