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rosita stancheva
(1 results)?
Risk Assessment of Essential and Toxic Elements in Freshwater Fish Species from Lakes near Black Sea, Bulgaria.
Toxics. 2022 Nov 8;10(11):675. doi: 10.3390/toxics10110675.
Toxics. 2022.
PMID: 36355966
Free PMC article.
Trace elements and omega-3 fatty acids of black sea (Bulgaria) bivalve species Mytilus galloprovincialis, Chamelea gallina and Donax trunculus. Human health risk.
Peycheva K, Panayotova V, Stancheva R, Makedonski L, Merdzhanova A, Cicero N, Camilleri G, Fazio F.
Peycheva K, et al. Among authors: stancheva r.
Nat Prod Res. 2022 Jun;36(11):2735-2742. doi: 10.1080/14786419.2021.1921770. Epub 2021 May 7.
Nat Prod Res. 2022.
PMID: 33960232
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Seasonal Variations in the Trace Elements and Mineral Profiles of the Bivalve Species, Mytilus galloprovincialis, Chamelea gallina and Donax trunculus, and Human Health Risk Assessment.
Peycheva K, Panayotova V, Stancheva R, Merdzhanova A, Dobreva D, Parrino V, Cicero N, Fazio F, Licata P.
Peycheva K, et al. Among authors: stancheva r.
Toxics. 2023 Mar 28;11(4):319. doi: 10.3390/toxics11040319.
Toxics. 2023.
PMID: 37112546
Free PMC article.
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Effect of steaming on chemical composition of Mediterranean mussel (Mytilus galloprovincialis): Evaluation of potential risk associated with human consumption.
Peycheva K, Panayotova V, Stancheva R, Makedonski L, Merdzhanova A, Cammilleri G, Ferrantelli V, Calabrese V, Cicero N, Fazio F.
Peycheva K, et al. Among authors: stancheva r.
Food Sci Nutr. 2022 May 5;10(9):3052-3061. doi: 10.1002/fsn3.2903. eCollection 2022 Sep.
Food Sci Nutr. 2022.
PMID: 36171784
Free PMC article.
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Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks.
Peycheva K, Panayotova V, Stancheva R, Makedonski L, Merdzhanova A, Cicero N, Parrino V, Fazio F.
Peycheva K, et al. Among authors: stancheva r.
Int J Environ Res Public Health. 2021 Sep 23;18(19):10023. doi: 10.3390/ijerph181910023.
Int J Environ Res Public Health. 2021.
PMID: 34639325
Free PMC article.
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Metal Content, Fatty Acid and Vitamins in Commercially Available Canned Fish on the Bulgarian Market: Benefit-Risk Ratio Intake.
Peycheva K, Panayotova V, Hristova T, Merdzhanova A, Dobreva D, Stoycheva T, Stancheva R, Licata P, Fazio F.
Peycheva K, et al. Among authors: stancheva r.
Foods. 2024 Mar 19;13(6):936. doi: 10.3390/foods13060936.
Foods. 2024.
PMID: 38540926
Free PMC article.
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