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Page 1
Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality.
Foods. 2022 Mar 30;11(7):1012. doi: 10.3390/foods11071012.
Foods. 2022.
PMID: 35407099
Free PMC article.
Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread.
Vasileva I, Denkova R, Chochkov R, Teneva D, Denkova Z, Dessev T, Denev P, Slavov A.
Vasileva I, et al. Among authors: chochkov r.
Food Chem. 2018 Jul 1;253:13-21. doi: 10.1016/j.foodchem.2018.01.131.
Food Chem. 2018.
PMID: 29502812
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