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Page 1
Production of High-Quality Red Fruit Juices by Athermal Membrane Processes.
Molecules. 2022 Nov 1;27(21):7435. doi: 10.3390/molecules27217435.
Molecules. 2022.
PMID: 36364260
Free PMC article.
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products.
Caggia C, Palmeri R, Russo N, Timpone R, Randazzo CL, Todaro A, Barbagallo S.
Caggia C, et al. Among authors: timpone r.
Front Nutr. 2020 Apr 16;7:46. doi: 10.3389/fnut.2020.00046. eCollection 2020.
Front Nutr. 2020.
PMID: 32373622
Free PMC article.
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