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Page 1
Toasted vine-shoot chips as enological additive.
Cebrián-Tarancón C, Sánchez-Gómez R, Salinas MR, Alonso GL, Oliva J, Zalacain A. Cebrián-Tarancón C, et al. Among authors: salinas mr. Food Chem. 2018 Oct 15;263:96-103. doi: 10.1016/j.foodchem.2018.04.105. Epub 2018 Apr 24. Food Chem. 2018. PMID: 29784334
Classification of vine-shoots for use as enological additives.
Cebrián-Tarancón C, Fernández-Roldán F, Alonso GL, Salinas RM. Cebrián-Tarancón C, et al. Among authors: salinas rm. J Sci Food Agric. 2022 Jan 30;102(2):724-731. doi: 10.1002/jsfa.11403. Epub 2021 Jul 8. J Sci Food Agric. 2022. PMID: 34171125
Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality.
Campayo A, Serrano de la Hoz K, García-Martínez MM, Salinas MR, Alonso GL. Campayo A, et al. Among authors: salinas mr. Biomolecules. 2020 Feb 1;10(2):213. doi: 10.3390/biom10020213. Biomolecules. 2020. PMID: 32024131 Free PMC article.
Assessment of vine-shoots in a model wines as enological additives.
Cristina CT, Rosario SG, Miguel CJ, Amaya Z, Alonso GL, Rosario SM. Cristina CT, et al. Among authors: rosario sm. Food Chem. 2019 Aug 1;288:86-95. doi: 10.1016/j.foodchem.2019.02.075. Epub 2019 Feb 26. Food Chem. 2019. PMID: 30902319
Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment.
Cebrián-Tarancón C, Sánchez-Gómez R, Gómez-Alonso S, Hermosín-Gutierrez I, Mena-Morales A, García-Romero E, Salinas MR, Zalacain A. Cebrián-Tarancón C, et al. Among authors: salinas mr. J Agric Food Chem. 2018 Jun 6;66(22):5556-5562. doi: 10.1021/acs.jafc.8b01540. Epub 2018 May 23. J Agric Food Chem. 2018. PMID: 29770693
23 results