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Page 1
Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System.
Foods. 2022 Apr 30;11(9):1312. doi: 10.3390/foods11091312.
Foods. 2022.
PMID: 35564035
Free PMC article.
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System.
Gutiérrez-Peña R, Avilés C, Galán-Soldevilla H, Polvillo O, Ruiz Pérez-Cacho P, Guzmán JL, Horcada A, Delgado-Pertíñez M.
Gutiérrez-Peña R, et al.
Foods. 2021 Jan 3;10(1):80. doi: 10.3390/foods10010080.
Foods. 2021.
PMID: 33401637
Free PMC article.
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Carbon footprint of dairy goat production systems: A comparison of three contrasting grazing levels in the Sierra de Grazalema Natural Park (Southern Spain).
Gutiérrez-Peña R, Mena Y, Batalla I, Mancilla-Leytón JM.
Gutiérrez-Peña R, et al.
J Environ Manage. 2019 Feb 15;232:993-998. doi: 10.1016/j.jenvman.2018.12.005. Epub 2018 Dec 11.
J Environ Manage. 2019.
PMID: 33395768
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