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Page 1
Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness.
PLoS One. 2022 Mar 21;17(3):e0264288. doi: 10.1371/journal.pone.0264288. eCollection 2022.
PLoS One. 2022.
PMID: 35312699
Free PMC article.
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review.
Ponzio A, Rebecchi A, Zivoli R, Morelli L.
Ponzio A, et al. Among authors: zivoli r.
Foods. 2024 Feb 29;13(5):752. doi: 10.3390/foods13050752.
Foods. 2024.
PMID: 38472865
Free PMC article.
Review.
Item in Clipboard
Effect of packaging in preventing cholesterol autoxidation in milk chocolates for a higher quality and safer shelf-life.
Canzoneri F, Leoni V, Risso D, Arveda M, Zivoli R, Peraino A, Poli G, Menta R.
Canzoneri F, et al. Among authors: zivoli r.
PLoS One. 2023 Apr 20;18(4):e0284691. doi: 10.1371/journal.pone.0284691. eCollection 2023.
PLoS One. 2023.
PMID: 37079640
Free PMC article.
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Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting.
Zivoli R, Gambacorta L, Piemontese L, Solfrizzo M.
Zivoli R, et al.
Toxins (Basel). 2016 Jan 19;8(1):26. doi: 10.3390/toxins8010026.
Toxins (Basel). 2016.
PMID: 26797635
Free PMC article.
Item in Clipboard
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina.
Piemontese L, Messia MC, Marconi E, Falasca L, Zivoli R, Gambacorta L, Perrone G, Solfrizzo M.
Piemontese L, et al. Among authors: zivoli r.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Apr;35(4):760-771. doi: 10.1080/19440049.2017.1419285. Epub 2018 Jan 19.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018.
PMID: 29279049
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Effect of almond processing on levels and distribution of aflatoxins in finished products and byproducts.
Zivoli R, Gambacorta L, Perrone G, Solfrizzo M.
Zivoli R, et al.
J Agric Food Chem. 2014 Jun 18;62(24):5707-15. doi: 10.1021/jf5018548. Epub 2014 Jun 6.
J Agric Food Chem. 2014.
PMID: 24873870
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Food coloring agents and plant food supplements derived from Vitis vinifera: a new source of human exposure to ochratoxin A.
Solfrizzo M, Piemontese L, Gambacorta L, Zivoli R, Longobardi F.
Solfrizzo M, et al. Among authors: zivoli r.
J Agric Food Chem. 2015 Apr 8;63(13):3609-14. doi: 10.1021/acs.jafc.5b00326. Epub 2015 Mar 26.
J Agric Food Chem. 2015.
PMID: 25768038
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