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Year Number of Results
2003 1
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2012 1
2013 1
2014 1
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2017 2
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2019 2
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2023 5
2024 1

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Page 1
Bioactive Potential of Andean Fruits, Seeds, and Tubers.
Campos D, Chirinos R, Gálvez Ranilla L, Pedreschi R. Campos D, et al. Among authors: chirinos r. Adv Food Nutr Res. 2018;84:287-343. doi: 10.1016/bs.afnr.2017.12.005. Epub 2018 Jan 8. Adv Food Nutr Res. 2018. PMID: 29555072
A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder.
Núñez-Lillo G, Ponce E, Arancibia-Guerra C, Carpentier S, Carrasco-Pancorbo A, Olmo-García L, Chirinos R, Campos D, Campos-Vargas R, Meneses C, Pedreschi R. Núñez-Lillo G, et al. Among authors: chirinos r. Food Chem. 2023 May 15;408:135215. doi: 10.1016/j.foodchem.2022.135215. Epub 2022 Dec 13. Food Chem. 2023. PMID: 36528992
Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites.
Pedreschi R, Ponce E, Hernández I, Fuentealba C, Urbina A, González-Fernández JJ, Hormaza JI, Campos D, Chirinos R, Aguayo E. Pedreschi R, et al. Among authors: chirinos r. Foods. 2022 Jun 19;11(12):1807. doi: 10.3390/foods11121807. Foods. 2022. PMID: 35742005 Free PMC article.
Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages.
Ranilla LG, Zolla G, Afaray-Carazas A, Vera-Vega M, Huanuqueño H, Begazo-Gutiérrez H, Chirinos R, Pedreschi R, Shetty K. Ranilla LG, et al. Among authors: chirinos r. Front Nutr. 2023 Feb 28;10:1132228. doi: 10.3389/fnut.2023.1132228. eCollection 2023. Front Nutr. 2023. PMID: 36925963 Free PMC article.
Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips.
Campos D, Chirinos R, Huaraca-Espinoza P, Aguilar-Galvez A, García-Ríos D, Pedreschi F, Pedreschi R. Campos D, et al. Among authors: chirinos r. Food Chem. 2024 Mar 15;436:137675. doi: 10.1016/j.foodchem.2023.137675. Epub 2023 Oct 5. Food Chem. 2024. PMID: 37832411
19 results