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Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction.
Food Chem. 2021 Feb 15;338:127829. doi: 10.1016/j.foodchem.2020.127829. Epub 2020 Aug 13.
Food Chem. 2021.
PMID: 32818867
The Phenolic Composition, Antioxidant Activity and Microflora of Wild Elderberry in Asturias (Northern Spain): An Untapped Resource of Great Interest.
Rodríguez Madrera R, Pando Bedriñana R.
Rodríguez Madrera R, et al. Among authors: pando bedrinana r.
Antioxidants (Basel). 2023 Nov 9;12(11):1986. doi: 10.3390/antiox12111986.
Antioxidants (Basel). 2023.
PMID: 38001839
Free PMC article.
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Yeast species associated with the spontaneous fermentation of cider.
Valles BS, Bedriñana RP, Tascón NF, Simón AQ, Madrera RR.
Valles BS, et al. Among authors: bedrinana rp.
Food Microbiol. 2007 Feb;24(1):25-31. doi: 10.1016/j.fm.2006.04.001. Epub 2006 Apr 21.
Food Microbiol. 2007.
PMID: 16943091
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Screening of cider yeasts for sparkling cider production (Champenoise method).
Suárez Valles B, Pando Bedriñana R, Lastra Queipo A, Mangas Alonso JJ.
Suárez Valles B, et al. Among authors: pando bedrinana r.
Food Microbiol. 2008 Aug;25(5):690-7. doi: 10.1016/j.fm.2008.03.004. Epub 2008 Mar 15.
Food Microbiol. 2008.
PMID: 18541168
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