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Page 1
Supervised pattern recognition in food analysis.
Berrueta LA, Alonso-Salces RM, Héberger K. Berrueta LA, et al. Among authors: alonso salces rm. J Chromatogr A. 2007 Jul 27;1158(1-2):196-214. doi: 10.1016/j.chroma.2007.05.024. Epub 2007 May 13. J Chromatogr A. 2007. PMID: 17540392 Review.
Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid.
Alonso-Salces RM, Berrueta LA, Abad-García B, Sasía-Arriba A, Asensio-Regalado C, Dapena E, Gallo B. Alonso-Salces RM, et al. J Agric Food Chem. 2022 Oct 19;70(41):13071-13081. doi: 10.1021/acs.jafc.2c00738. Epub 2022 Jun 10. J Agric Food Chem. 2022. PMID: 35686688
Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans.
Alonso-Salces RM, Guillou C, Berrueta LA. Alonso-Salces RM, et al. Rapid Commun Mass Spectrom. 2009 Feb;23(3):363-83. doi: 10.1002/rcm.3884. Rapid Commun Mass Spectrom. 2009. PMID: 19127547
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
Alonso-Salces RM, Berrueta LÁ, Quintanilla-Casas B, Vichi S, Tres A, Collado MI, Asensio-Regalado C, Viacava GE, Poliero AA, Valli E, Bendini A, Gallina Toschi T, Martínez-Rivas JM, Moreda W, Gallo B. Alonso-Salces RM, et al. Food Chem. 2022 Jan 1;366:130588. doi: 10.1016/j.foodchem.2021.130588. Epub 2021 Jul 14. Food Chem. 2022. PMID: 34314930
20 results