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Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds.
Antioxidants (Basel). 2015 Sep 7;4(3):591-602. doi: 10.3390/antiox4030591.
Antioxidants (Basel). 2015.
PMID: 26783846
Free PMC article.
Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata D.C) clones.
Oliveira Lde S, Moura CF, De Brito ES, Mamede RV, De Miranda MR.
Oliveira Lde S, et al. Among authors: mamede rv.
J Agric Food Chem. 2012 Aug 15;60(32):7957-64. doi: 10.1021/jf3005614. Epub 2012 Aug 3.
J Agric Food Chem. 2012.
PMID: 22834960
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