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2009 | 1 |
2021 | 1 |
2022 | 4 |
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Page 1
Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity.
Nanomaterials (Basel). 2022 Feb 23;12(5):746. doi: 10.3390/nano12050746.
Nanomaterials (Basel). 2022.
PMID: 35269233
Free PMC article.
A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace.
Asensio-Regalado C, Alonso-Salces RM, Gallo B, Berrueta LA, Porcedda C, Pintus F, Vassallo A, Caddeo C.
Asensio-Regalado C, et al. Among authors: alonso salces rm.
Antioxidants (Basel). 2022 Jun 27;11(7):1270. doi: 10.3390/antiox11071270.
Antioxidants (Basel). 2022.
PMID: 35883762
Free PMC article.
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Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration.
Quintanilla-Casas B, Torres-Cobos B, Guardiola F, Servili M, Alonso-Salces RM, Valli E, Bendini A, Toschi TG, Vichi S, Tres A.
Quintanilla-Casas B, et al. Among authors: alonso salces rm.
Food Chem. 2022 Jun 1;378:132104. doi: 10.1016/j.foodchem.2022.132104. Epub 2022 Jan 10.
Food Chem. 2022.
PMID: 35078099
Free article.
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Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
Alonso-Salces RM, Berrueta LÁ, Quintanilla-Casas B, Vichi S, Tres A, Collado MI, Asensio-Regalado C, Viacava GE, Poliero AA, Valli E, Bendini A, Gallina Toschi T, Martínez-Rivas JM, Moreda W, Gallo B.
Alonso-Salces RM, et al.
Food Chem. 2022 Jan 1;366:130588. doi: 10.1016/j.foodchem.2021.130588. Epub 2021 Jul 14.
Food Chem. 2022.
PMID: 34314930
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Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans.
Alonso-Salces RM, Guillou C, Berrueta LA.
Alonso-Salces RM, et al.
Rapid Commun Mass Spectrom. 2009 Feb;23(3):363-83. doi: 10.1002/rcm.3884.
Rapid Commun Mass Spectrom. 2009.
PMID: 19127547
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