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yongxue sun
(56 results)?
High-Performance, Degradable, Self-Healing Bio-Based Nanocomposite Coatings with Antibacterial and Antioxidant Properties.
Nanomaterials (Basel). 2023 Mar 29;13(7):1220. doi: 10.3390/nano13071220.
Nanomaterials (Basel). 2023.
PMID: 37049314
Free PMC article.
Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage Bacteria.
Xia J, Jiang N, Zhang B, Sun R, Zhu Y, Xu W, Wang C, Liu Q, Ma Y.
Xia J, et al. Among authors: sun r.
Foods. 2023 Aug 9;12(16):3006. doi: 10.3390/foods12163006.
Foods. 2023.
PMID: 37628005
Free PMC article.
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The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage.
Sun R, Xu W, Xiong L, Jiang N, Xia J, Zhu Y, Wang C, Liu Q, Ma Y, Luo H.
Sun R, et al.
Ultrason Sonochem. 2023 Aug;98:106517. doi: 10.1016/j.ultsonch.2023.106517. Epub 2023 Jul 12.
Ultrason Sonochem. 2023.
PMID: 37454538
Free PMC article.
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Extension of growth/no growth predictive models for the preservation of low-acid pasteurized sauces by incorporating water activity and model validation in sauces.
Sun R, Vermeulen A, Devlieghere F.
Sun R, et al.
Int J Food Microbiol. 2022 Oct 2;378:109826. doi: 10.1016/j.ijfoodmicro.2022.109826. Epub 2022 Jul 2.
Int J Food Microbiol. 2022.
PMID: 35816958
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Modeling the combined effect of temperature, pH, acetic and lactic acid concentrations on the growth/no growth interface of acid-tolerant Bacillus spores.
Sun R, Vermeulen A, Devlieghere F.
Sun R, et al.
Int J Food Microbiol. 2021 Dec 16;360:109419. doi: 10.1016/j.ijfoodmicro.2021.109419. Epub 2021 Sep 25.
Int J Food Microbiol. 2021.
PMID: 34600755
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