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2003 1
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2008 4
2009 4
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2014 2
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2017 6
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2020 8
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56 results

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Page 1
Dechlorane Plus and Related Compounds in Food-A Review.
Ghelli E, Cariou R, Dervilly G, Pagliuca G, Gazzotti T. Ghelli E, et al. Among authors: cariou r. Int J Environ Res Public Health. 2021 Jan 14;18(2):690. doi: 10.3390/ijerph18020690. Int J Environ Res Public Health. 2021. PMID: 33466958 Free PMC article. Review.
Mixture Risk Assessment of Complex Real-Life Mixtures-The PANORAMIX Project.
Escher BI, Lamoree M, Antignac JP, Scholze M, Herzler M, Hamers T, Jensen TK, Audebert M, Busquet F, Maier D, Oelgeschläger M, Valente MJ, Boye H, Schmeisser S, Dervilly G, Piumatti M, Motteau S, König M, Renko K, Margalef M, Cariou R, Ma Y, Treschow AF, Kortenkamp A, Vinggaard AM. Escher BI, et al. Among authors: cariou r. Int J Environ Res Public Health. 2022 Oct 11;19(20):12990. doi: 10.3390/ijerph192012990. Int J Environ Res Public Health. 2022. PMID: 36293571 Free PMC article.
The epigenetic hallmark of early-life α-hexabromocyclododecane exposure: From cerebellar 6-mA levels to locomotor performance in adulthood.
Holuka C, Morel C, Roth S, Lamartinière Y, Mériaux SB, Paoli J, Guébels P, Duca RC, Godderis L, van Nieuwenhuyse A, Kremarik-Bouillaud P, Cariou R, Emond C, Schroeder H, Turner JD, Grova N. Holuka C, et al. Among authors: cariou r. Environ Int. 2023 Aug;178:108103. doi: 10.1016/j.envint.2023.108103. Epub 2023 Jul 20. Environ Int. 2023. PMID: 37494814 Free article.
Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane.
Ratel J, Mercier F, Angénieux M, Kondjoyan N, Abouelkaram S, Blinet P, Travel A, Royer E, Baéza-Campone E, Cariou R, Jondreville C, Engel E. Ratel J, et al. Among authors: cariou r. Food Chem. 2022 Apr 16;374:131504. doi: 10.1016/j.foodchem.2021.131504. Epub 2021 Oct 30. Food Chem. 2022. PMID: 34852955 Free article.
Micropollutants and chemical residues in organic and conventional meat.
Dervilly-Pinel G, Guérin T, Minvielle B, Travel A, Normand J, Bourin M, Royer E, Dubreil E, Mompelat S, Hommet F, Nicolas M, Hort V, Inthavong C, Saint-Hilaire M, Chafey C, Parinet J, Cariou R, Marchand P, Le Bizec B, Verdon E, Engel E. Dervilly-Pinel G, et al. Among authors: cariou r. Food Chem. 2017 Oct 1;232:218-228. doi: 10.1016/j.foodchem.2017.04.013. Epub 2017 Apr 5. Food Chem. 2017. PMID: 28490068
56 results