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Boosting effect of ortho-propenyl substituent on the antioxidant activity of natural phenols.
Food Chem. 2016 Apr 1;196:418-27. doi: 10.1016/j.foodchem.2015.09.007. Epub 2015 Sep 9.
Food Chem. 2016.
PMID: 26593510
Myricetin, rosmarinic and carnosic acids as superior natural antioxidant alternatives to α-tocopherol for the preservation of omega-3 oils.
Guitard R, Paul JF, Nardello-Rataj V, Aubry JM.
Guitard R, et al.
Food Chem. 2016 Dec 15;213:284-295. doi: 10.1016/j.foodchem.2016.06.038. Epub 2016 Jun 15.
Food Chem. 2016.
PMID: 27451183
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Theoretical and Kinetic Tools for Selecting Effective Antioxidants: Application to the Protection of Omega-3 Oils with Natural and Synthetic Phenols.
Guitard R, Nardello-Rataj V, Aubry JM.
Guitard R, et al.
Int J Mol Sci. 2016 Jul 29;17(8):1220. doi: 10.3390/ijms17081220.
Int J Mol Sci. 2016.
PMID: 27483242
Free PMC article.
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