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Mechanical approach for the evaluation of the crispiness of food granular products.
J Texture Stud. 2023 Oct;54(5):633-645. doi: 10.1111/jtxs.12764. Epub 2023 Jun 1.
J Texture Stud. 2023.
PMID: 37264445
Immunomodulatory and Antioxidant Properties of Ipomoea batatas Flour and Extracts Obtained by Green Extraction.
Boukhers I, Morel S, Kongolo J, Domingo R, Servent A, Ollier L, Kodja H, Petit T, Poucheret P.
Boukhers I, et al. Among authors: domingo r.
Curr Issues Mol Biol. 2023 Aug 22;45(9):6967-6985. doi: 10.3390/cimb45090440.
Curr Issues Mol Biol. 2023.
PMID: 37754224
Free PMC article.
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Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences.
Arufe S, Ayetigbo O, Domingo R, Adinsi L, Djibril Moussa MI, Honfozo L, Akissoé NH, Bouniol A, Mestres C.
Arufe S, et al. Among authors: domingo r.
J Sci Food Agric. 2023 Apr 3. doi: 10.1002/jsfa.12598. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37012492
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Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
Mestres C, Taylor M, McDougall G, Arufe S, Tran T, Nuwamanya E, Dufour D, Nakitto M, Meghar K, Rinaldo D, Ollier L, Domingo R, Moreno JL, Delgado LF, Kouassi HA, Diby NAS, Mbeguie-A-Mbeguie D, Akissoe N, Adinsi L, Rolland-Sabate A.
Mestres C, et al. Among authors: domingo r.
J Sci Food Agric. 2023 Aug 9. doi: 10.1002/jsfa.12914. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37559127
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