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Page 1
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.
Foods. 2023 Mar 17;12(6):1280. doi: 10.3390/foods12061280.
Foods. 2023.
PMID: 36981207
Free PMC article.
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin.
Sut S, Lacey K, Dhenge R, Ferrarese I, Santi S, Cacchioli A, Gazza F, Dall'Acqua S, Rinaldi M.
Sut S, et al. Among authors: dhenge r.
Meat Sci. 2023 Dec;206:109338. doi: 10.1016/j.meatsci.2023.109338. Epub 2023 Sep 9.
Meat Sci. 2023.
PMID: 37783025
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Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices.
Kamble MG, Singh A, Kumar N, Dhenge RV, Rinaldi M, Chinchkar AV.
Kamble MG, et al. Among authors: dhenge rv.
Foods. 2022 Sep 13;11(18):2825. doi: 10.3390/foods11182825.
Foods. 2022.
PMID: 36140950
Free PMC article.
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