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Year | Number of Results |
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2014 | 2 |
2015 | 1 |
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2020 | 2 |
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2024 | 0 |
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Page 1
A Patent Data Analysis in Nanotechnology Applied to Essential Oils.
Recent Pat Nanotechnol. 2022;16(2):92-106. doi: 10.2174/1872210515666210217090541.
Recent Pat Nanotechnol. 2022.
PMID: 33596814
Rheological and sensorial evaluation of yogurt incorporated with red propolis.
Santos MS, Estevinho LM, de Carvalho CAL, da Silva Conceição AL, de Castro Almeida RC.
Santos MS, et al. Among authors: de castro almeida rc.
J Food Sci Technol. 2020 Mar;57(3):1080-1089. doi: 10.1007/s13197-019-04142-5. Epub 2019 Nov 4.
J Food Sci Technol. 2020.
PMID: 32123429
Free PMC article.
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Antimicrobial resistance in diarrheagenic Escherichia coli from ready-to-eat foods.
Lima CM, Souza IEGL, Dos Santos Alves T, Leite CC, Evangelista-Barreto NS, de Castro Almeida RC.
Lima CM, et al. Among authors: de castro almeida rc.
J Food Sci Technol. 2017 Oct;54(11):3612-3619. doi: 10.1007/s13197-017-2820-4. Epub 2017 Sep 1.
J Food Sci Technol. 2017.
PMID: 29051656
Free PMC article.
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Occurrence and antimicrobial resistance patterns of Listeria monocytogenes isolated from vegetables.
de Vasconcelos Byrne V, Hofer E, Vallim DC, de Castro Almeida RC.
de Vasconcelos Byrne V, et al. Among authors: de castro almeida rc.
Braz J Microbiol. 2016 Apr-Jun;47(2):438-43. doi: 10.1016/j.bjm.2015.11.033. Epub 2016 Mar 2.
Braz J Microbiol. 2016.
PMID: 26991279
Free PMC article.
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Occurrence of Methicillin-Resistant Staphylococcus aureus in Ready-to-Eat Raw Fish from Japanese Cuisine Restaurants in Salvador, Brazil.
Carvalho JS, Neto AFL, Melo IM, Varjão LM, Andrade CADN, Xavier DE, Leal NC, DE Castro Almeida RC.
Carvalho JS, et al. Among authors: de castro almeida rc.
J Food Prot. 2020 Jun 1;83(6):991-995. doi: 10.4315/0362-028X.JFP-19-375.
J Food Prot. 2020.
PMID: 32438396
Free article.
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Control of Listeria monocytogenes growth in soft cheeses by bacteriophage P100.
Silva EN, Figueiredo AC, Miranda FA, de Castro Almeida RC.
Silva EN, et al. Among authors: de castro almeida rc.
Braz J Microbiol. 2014 May 19;45(1):11-6. doi: 10.1590/s1517-83822014000100003. eCollection 2014.
Braz J Microbiol. 2014.
PMID: 24948908
Free PMC article.
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Methicillin-resistant Staphylococcus aureus in raw meats and prepared foods in public hospitals in salvador, Bahia, Brazil.
Costa WL, Ferreira Jdos S, Carvalho JS, Cerqueira ES, Oliveira LC, Almeida RC.
Costa WL, et al. Among authors: almeida rc.
J Food Sci. 2015 Jan;80(1):M147-50. doi: 10.1111/1750-3841.12723. Epub 2014 Dec 3.
J Food Sci. 2015.
PMID: 25472504
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