Roger Wagner - Search Results

Year	Number of Results
2003	1
2004	2
2005	4
2006	5
2007	2
2008	6
2009	2
2010	2
2011	3
2012	2
2013	2
2014	3
2015	5
2016	6
2017	11
2018	15
2019	21
2020	29
2021	18
2022	15
2023	19
2024	9

1

Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?

Leães YSV, Lorenzo JM, Seibt ACMD, Pinton MB, Robalo SS, Mello RO, Wagner R, Barin JS, De Menezes CR, Campagnol PCB, Cichoski AJ. Leães YSV, et al. Among authors: wagner r. Meat Sci. 2023 Sep;203:109231. doi: 10.1016/j.meatsci.2023.109231. Epub 2023 May 27. Meat Sci. 2023. PMID: 37263032

2

Chocolates with Brazilian cocoa: Tracking volatile compounds according to consumers' preference.

Cemin P, Reis Ribeiro S, de Candido de Oliveira F, Leal Leães F, Regina Dos Santos Nunes M, Wagner R, Sant'Anna V. Cemin P, et al. Among authors: wagner r. Food Res Int. 2022 Sep;159:111618. doi: 10.1016/j.foodres.2022.111618. Epub 2022 Jul 4. Food Res Int. 2022. PMID: 35940809

3

Phytochemical characterization, genotoxicity, cytotoxicity, and antimicrobial activity of Gautheria procumbens essential oil.

Verdi CM, Machado VS, Machado AK, Klein B, Bonez PC, de Andrade ENC, Rossi G, Campos MM, Wagner R, Sagrillo MR, Santos RCV. Verdi CM, et al. Among authors: wagner r. Nat Prod Res. 2022 Mar;36(5):1327-1331. doi: 10.1080/14786419.2020.1862832. Epub 2020 Dec 28. Nat Prod Res. 2022. PMID: 33356559

4

Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrix.

Fernandes AS, Nascimento TC, Pinheiro PN, Vendruscolo RG, Wagner R, de Rosso VV, Jacob-Lopes E, Zepka LQ. Fernandes AS, et al. Among authors: wagner r. Food Res Int. 2021 Oct;148:110596. doi: 10.1016/j.foodres.2021.110596. Epub 2021 Jul 10. Food Res Int. 2021. PMID: 34507741 Free article.

5

Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration.

Guerra DR, Pletsch LBH, Santos SP, Robalo SS, Ribeiro SR, Emanuelli T, Bertuol DA, Cichoski AJ, Wagner R, Barcia MT, Ballus CA. Guerra DR, et al. Among authors: wagner r. Foods. 2023 May 26;12(11):2157. doi: 10.3390/foods12112157. Foods. 2023. PMID: 37297401 Free PMC article.

6

Chemical composition, antifungal activity, antibiofilm and citotoxicity of the essential oil of Citrus deliciosa tenore.

Roos VC, Denardi LB, Teixeira CA, Machado VS, Verdi CM, Dos Santos ID, Wagner R, Sagrillo MR, Pacheco PDS, Gindri AL, Santos RCV. Roos VC, et al. Among authors: wagner r. Nat Prod Res. 2023 Oct 14:1-6. doi: 10.1080/14786419.2023.2269590. Online ahead of print. Nat Prod Res. 2023. PMID: 37837471

7

Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in Bologna-type sausages.

Dos Santos BA, da Fontoura AM, Correa LP, Pinton MB, Padilha M, Fracari PR, Ribeiro SR, Wagner R, Cichoski AJ, Barin JS, Campagnol PCB. Dos Santos BA, et al. Among authors: wagner r. Meat Sci. 2023 Oct;204:109273. doi: 10.1016/j.meatsci.2023.109273. Epub 2023 Jul 3. Meat Sci. 2023. PMID: 37419026

8

Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation.

Vendruscolo RG, Deprá MC, Pinheiro PN, Furlan VJM, Barin JS, Cichoski AJ, de Menezes CR, Zepka LQ, Jacob-Lopes E, Wagner R. Vendruscolo RG, et al. Among authors: wagner r. Food Res Int. 2022 Oct;160:111590. doi: 10.1016/j.foodres.2022.111590. Epub 2022 Jul 8. Food Res Int. 2022. PMID: 36076433 Free article.

9

Effect of gamma irradiation on the quality characteristics of frozen yacare caiman (Caiman crocodilus yacare) meat.

Cordeiro MWS, Mouro DMM, Dos Santos ID, Wagner R. Cordeiro MWS, et al. Among authors: wagner r. Meat Sci. 2022 Mar;185:108728. doi: 10.1016/j.meatsci.2021.108728. Epub 2021 Dec 28. Meat Sci. 2022. PMID: 34979478

10

Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami.

de Lima Alves L, Stefanello da Silva M, Martins Flores DR, Rodrigues Athayde D, Roggia Ruviaro A, da Silva Brum D, Fagundes Batista VS, de Oliveira Mello R, Ragagnin de Menezes C, Bastianello Campagnol PC, Wagner R, Smanioto Barin J, Cichoski AJ. de Lima Alves L, et al. Among authors: wagner r. Food Res Int. 2018 Apr;106:363-373. doi: 10.1016/j.foodres.2017.12.074. Epub 2017 Dec 27. Food Res Int. 2018. PMID: 29579936

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