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Year Number of Results
2011 2
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Page 1
Enzymatic synthesis of ascorbyl oleate and evaluation of biological activities.
Costa KAD, Catarina AS, Leal ICR, Sathler PC, de Oliveira D, de Oliveira AASC, Cansian RL, Dallago RM, Zeni J, Paroul N. Costa KAD, et al. Among authors: cansian rl. Food Res Int. 2022 Nov;161:111851. doi: 10.1016/j.foodres.2022.111851. Epub 2022 Aug 27. Food Res Int. 2022. PMID: 36192978
Mycotoxins' evaluation in wheat flours used in Brazilian bakeries.
Lanza A, da Silva RC, Dos Santos ID, Pizzutti IR, Cence K, Cansian RL, Zeni J, Valduga E. Lanza A, et al. Among authors: cansian rl. Food Sci Biotechnol. 2018 Dec 13;28(3):931-937. doi: 10.1007/s10068-018-0537-4. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093452 Free PMC article.
Extraction and characterization of collagen from sheep slaughter by-products.
Vidal AR, Duarte LP, Schmidt MM, Cansian RL, Fernandes IA, de Oliveira Mello R, Demiate IM, Dornelles RCP. Vidal AR, et al. Among authors: cansian rl. Waste Manag. 2020 Feb 1;102:838-846. doi: 10.1016/j.wasman.2019.12.004. Epub 2019 Dec 10. Waste Manag. 2020. PMID: 31835061
Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity.
Fischer B, Gevinski EV, da Silva DM, Júnior PAL, Bandiera VJ, Lohmann AM, Rigo D, Duarte PF, Franceschi E, Zandoná GP, Rombaldi CV, Cansian RL, Paroul N, Junges A. Fischer B, et al. Among authors: cansian rl. Food Res Int. 2023 May;167:112712. doi: 10.1016/j.foodres.2023.112712. Epub 2023 Mar 20. Food Res Int. 2023. PMID: 37087215
20 results