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Page 1
Multivariate calibration applied to study of volatile predictors of arabica coffee quality.
Food Chem. 2022 Jan 15;367:130679. doi: 10.1016/j.foodchem.2021.130679. Epub 2021 Jul 23.
Food Chem. 2022.
PMID: 34352695
Free article.
Very beyond subjectivity: The limit of accuracy of Q-Graders.
Pereira LL, Guarçoni RC, Moreira TR, de Sousa LHBP, Cardoso WS, Moreli AP, da Silva SF, Ten Caten CS.
Pereira LL, et al. Among authors: guarconi rc.
J Texture Stud. 2019 Apr;50(2):172-184. doi: 10.1111/jtxs.12390. Epub 2019 Feb 11.
J Texture Stud. 2019.
PMID: 30676645
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New propositions about coffee wet processing: Chemical and sensory perspectives.
Pereira LL, Guarçoni RC, Pinheiro PF, Osório VM, Pinheiro CA, Moreira TR, Ten Caten CS.
Pereira LL, et al. Among authors: guarconi rc.
Food Chem. 2020 Apr 25;310:125943. doi: 10.1016/j.foodchem.2019.125943. Epub 2019 Dec 2.
Food Chem. 2020.
PMID: 31816532
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Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic maceration.
Brioschi Junior D, Carvalho Guarçoni R, de Cássia Soares da Silva M, Gomes Reis Veloso T, Catarina Megumi Kasuya M, Catarina da Silva Oliveira E, Maria Rodrigues da Luz J, Rizzo Moreira T, Grancieri Debona D, Louzada Pereira L.
Brioschi Junior D, et al. Among authors: carvalho guarconi r.
Food Chem. 2021 Apr 16;342:128296. doi: 10.1016/j.foodchem.2020.128296. Epub 2020 Oct 5.
Food Chem. 2021.
PMID: 33046284
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Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil.
Veloso TGR, da Silva MCS, Cardoso WS, Guarçoni RC, Kasuya MCM, Pereira LL.
Veloso TGR, et al. Among authors: guarconi rc.
Sci Rep. 2020 Sep 7;10(1):14692. doi: 10.1038/s41598-020-71309-y.
Sci Rep. 2020.
PMID: 32895415
Free PMC article.
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