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2020 | 1 |
2023 | 3 |
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Page 1
The amazing native Brazilian fruits.
Crit Rev Food Sci Nutr. 2023 May 17:1-18. doi: 10.1080/10408398.2023.2212388. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37195442
Review.
Plant-Based Fermented Beverages: Development and Characterization.
Deziderio MA, de Souza HF, Kamimura ES, Petrus RR.
Deziderio MA, et al. Among authors: petrus rr.
Foods. 2023 Nov 15;12(22):4128. doi: 10.3390/foods12224128.
Foods. 2023.
PMID: 38002186
Free PMC article.
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Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract.
Holkem AT, Neto EJS, Nakayama M, Souza CJF, Thomazini M, Gallo FA, da Silva MP, de Queiroz Bomdespacho L, Luciano CG, Moraes ICF, Petrus RR, Favaro-Trindade CS.
Holkem AT, et al. Among authors: petrus rr.
Probiotics Antimicrob Proteins. 2020 Sep;12(3):1179-1192. doi: 10.1007/s12602-019-09605-x.
Probiotics Antimicrob Proteins. 2020.
PMID: 31709506
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The potential use of supercritical carbon dioxide in sugarcane juice processing.
Pimenta FC, Moraes TCK, Dacanal GC, Oliveira AL, Petrus RR.
Pimenta FC, et al. Among authors: petrus rr.
NPJ Sci Food. 2024 Jan 13;8(1):6. doi: 10.1038/s41538-023-00242-x.
NPJ Sci Food. 2024.
PMID: 38218984
Free PMC article.
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The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice.
Sultani TM, Francisco ACP, Dacanal GC, Oliveira AL, Petrus RR.
Sultani TM, et al. Among authors: petrus rr.
Food Sci Technol Int. 2023 May 1:10820132231172363. doi: 10.1177/10820132231172363. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 37128651
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