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Page 1
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example.
Antioxidants (Basel). 2022 Aug 10;11(8):1552. doi: 10.3390/antiox11081552.
Antioxidants (Basel). 2022.
PMID: 36009270
Free PMC article.
Review.
Mango by-products as a natural source of valuable odor-active compounds.
Oliver-Simancas R, Muñoz R, Díaz-Maroto MC, Pérez-Coello MS, Alañón ME.
Oliver-Simancas R, et al.
J Sci Food Agric. 2020 Oct;100(13):4688-4695. doi: 10.1002/jsfa.10524. Epub 2020 Jun 12.
J Sci Food Agric. 2020.
PMID: 32418224
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Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines.
Muñoz García R, Oliver-Simancas R, Arévalo Villena M, Martínez-Lapuente L, Ayestarán B, Marchante-Cuevas L, Díaz-Maroto MC, Pérez-Coello MS.
Muñoz García R, et al. Among authors: oliver simancas r.
Molecules. 2022 May 7;27(9):3018. doi: 10.3390/molecules27093018.
Molecules. 2022.
PMID: 35566365
Free PMC article.
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Effect of Microwave Maceration and SO2 Free Vinification on Volatile Composition of Red Wines.
Muñoz García R, Oliver Simancas R, Díaz-Maroto MC, Alañón Pardo ME, Pérez-Coello MS.
Muñoz García R, et al. Among authors: oliver simancas r.
Foods. 2021 May 22;10(6):1164. doi: 10.3390/foods10061164.
Foods. 2021.
PMID: 34067426
Free PMC article.
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From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness.
Castangia I, Fulgheri F, Leyva-Jimenez FJ, Alañón ME, Cádiz-Gurrea ML, Marongiu F, Meloni MC, Aroffu M, Perra M, Allaw M, Abi Rached R, Oliver-Simancas R, Escribano Ferrer E, Asunis F, Manca ML, Manconi M.
Castangia I, et al. Among authors: oliver simancas r.
Antioxidants (Basel). 2023 Jun 15;12(6):1285. doi: 10.3390/antiox12061285.
Antioxidants (Basel). 2023.
PMID: 37372015
Free PMC article.
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Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines.
Oliver Simancas R, Díaz-Maroto MC, Alañón Pardo ME, Pérez Porras P, Bautista-Ortín AB, Gómez-Plaza E, Pérez-Coello MS.
Oliver Simancas R, et al.
Molecules. 2021 Feb 23;26(4):1193. doi: 10.3390/molecules26041193.
Molecules. 2021.
PMID: 33672299
Free PMC article.
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Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS.
Alañón ME, Oliver-Simancas R, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A.
Alañón ME, et al. Among authors: oliver simancas r.
Food Res Int. 2019 Nov;125:108526. doi: 10.1016/j.foodres.2019.108526. Epub 2019 Jun 25.
Food Res Int. 2019.
PMID: 31554094
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