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2021 | 1 |
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Page 1
Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements-A Review.
Antioxidants (Basel). 2021 Apr 27;10(5):686. doi: 10.3390/antiox10050686.
Antioxidants (Basel). 2021.
PMID: 33925609
Free PMC article.
Review.
Development of a new HPLC method used for determination of zearalenone and its metabolites in broiler samples. Influence of zearalenone on the nutritional properties of broiler meat.
Duca RC, Bravin F, Delaforge M, Vladescu L, Badea IA, Criste RD.
Duca RC, et al. Among authors: criste rd.
J Agric Food Chem. 2009 Nov 25;57(22):10497-504. doi: 10.1021/jf9014608.
J Agric Food Chem. 2009.
PMID: 19877635
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