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Predicting phenotypes of beef eating quality traits.
Forutan M, Lynn A, Aliloo H, Clark SA, McGilchrist P, Polkinghorne R, Hayes BJ. Forutan M, et al. Among authors: polkinghorne r. Front Genet. 2023 Feb 1;14:1089490. doi: 10.3389/fgene.2023.1089490. eCollection 2023. Front Genet. 2023. PMID: 36816029 Free PMC article.
Beef Quality Preferences: Factors Driving Consumer Satisfaction.
Felderhoff C, Lyford C, Malaga J, Polkinghorne R, Brooks C, Garmyn A, Miller M. Felderhoff C, et al. Among authors: polkinghorne r. Foods. 2020 Mar 4;9(3):289. doi: 10.3390/foods9030289. Foods. 2020. PMID: 32143411 Free PMC article.
The Impact of Pre-Slaughter Stress on Beef Eating Quality.
Loudon KMW, Tarr G, Lean IJ, Polkinghorne R, McGilchrist P, Dunshea FR, Gardner GE, Pethick DW. Loudon KMW, et al. Among authors: polkinghorne r. Animals (Basel). 2019 Aug 27;9(9):612. doi: 10.3390/ani9090612. Animals (Basel). 2019. PMID: 31461903 Free PMC article.
Modelling of beef sensory quality for a better prediction of palatability.
Hocquette JF, Van Wezemael L, Chriki S, Legrand I, Verbeke W, Farmer L, Scollan ND, Polkinghorne R, Rødbotten R, Allen P, Pethick DW. Hocquette JF, et al. Among authors: polkinghorne r. Meat Sci. 2014 Jul;97(3):316-22. doi: 10.1016/j.meatsci.2013.07.031. Epub 2013 Aug 13. Meat Sci. 2014. PMID: 24035246
21 results