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Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts.
J Food Sci Technol. 2022 Mar;59(3):944-955. doi: 10.1007/s13197-021-05096-3. Epub 2021 Apr 19.
J Food Sci Technol. 2022.
PMID: 35153322
Free PMC article.
An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets.
Corfield R, Allievi MC, Rivero R, López TA, Pérez OE, Salvatori D, Schebor C.
Corfield R, et al.
Foods. 2024 Feb 24;13(5):692. doi: 10.3390/foods13050692.
Foods. 2024.
PMID: 38472805
Free PMC article.
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