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Page 1
Asparagus Fructans as Emerging Prebiotics.
Hamdi A, Viera-Alcaide I, Guillén-Bejarano R, Rodríguez-Arcos R, Muñoz MJ, Monje Moreno JM, Jiménez-Araujo A. Hamdi A, et al. Among authors: rodriguez arcos r. Foods. 2022 Dec 23;12(1):81. doi: 10.3390/foods12010081. Foods. 2022. PMID: 36613297 Free PMC article.
Date Seeds: A Promising Source of Oil with Functional Properties.
Mrabet A, Jiménez-Araujo A, Guillén-Bejarano R, Rodríguez-Arcos R, Sindic M. Mrabet A, et al. Among authors: rodriguez arcos r. Foods. 2020 Jun 16;9(6):787. doi: 10.3390/foods9060787. Foods. 2020. PMID: 32560047 Free PMC article. Review.
Saponin Profile of Wild Asparagus Species.
Jaramillo-Carmona S, Rodriguez-Arcos R, Jiménez-Araujo A, López S, Gil J, Moreno R, Guillén-Bejarano R. Jaramillo-Carmona S, et al. Among authors: rodriguez arcos r. J Food Sci. 2017 Mar;82(3):638-646. doi: 10.1111/1750-3841.13628. Epub 2017 Feb 2. J Food Sci. 2017. PMID: 28152205
A Sustainable Approach for the Valorization of Underutilized Date Fruits.
Hamdi A, Viera-Alcaide I, Costa S, Lino-Neto T, Guillén-Bejarano R, Rodríguez-Arcos R, Jiménez-Araujo A. Hamdi A, et al. Among authors: rodriguez arcos r. Molecules. 2023 Aug 1;28(15):5807. doi: 10.3390/molecules28155807. Molecules. 2023. PMID: 37570777 Free PMC article.
Cell wall bound anionic peroxidases from asparagus byproducts.
Jaramillo-Carmona S, López S, Vazquez-Castilla S, Jimenez-Araujo A, Rodriguez-Arcos R, Guillen-Bejarano R. Jaramillo-Carmona S, et al. Among authors: rodriguez arcos r. J Agric Food Chem. 2014 Oct 8;62(40):9644-50. doi: 10.1021/jf502560k. Epub 2014 Sep 22. J Agric Food Chem. 2014. PMID: 25195693
Saponin profile of green asparagus genotypes.
Vázquez-Castilla S, Jaramillo-Carmona S, Fuentes-Alventosa JM, Jiménez-Araujo A, Rodríguez-Arcos R, Cermeño-Sacristán P, Espejo-Calvo JA, Guillén-Bejarano R. Vázquez-Castilla S, et al. Among authors: rodriguez arcos r. J Agric Food Chem. 2013 Nov 20;61(46):11098-108. doi: 10.1021/jf403343a. Epub 2013 Nov 11. J Agric Food Chem. 2013. PMID: 24147420
Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria.
Redondo-Cuenca A, García-Alonso A, Rodríguez-Arcos R, Castro I, Alba C, Miguel Rodríguez J, Goñi I. Redondo-Cuenca A, et al. Among authors: rodriguez arcos r. Food Res Int. 2023 Jan;163:112284. doi: 10.1016/j.foodres.2022.112284. Epub 2022 Dec 5. Food Res Int. 2023. PMID: 36596190 Free article.
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