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Page 1
Wine corks decontamination using plasma activated water.
Curr Res Food Sci. 2023 Nov 17;7:100639. doi: 10.1016/j.crfs.2023.100639. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 38077466
Free PMC article.
Influence of the temperature and the origin of CO2 (anaerobiosis methodology) on the intracellular fermentation of wines made by carbonic maceration.
Santamaría P, González-Arenzana L, Escribano-Viana R, Garijo P, Sanz S, Gutiérrez AR.
Santamaría P, et al. Among authors: escribano viana r.
J Sci Food Agric. 2022 Oct;102(13):6163-6168. doi: 10.1002/jsfa.12078. Epub 2022 Jul 6.
J Sci Food Agric. 2022.
PMID: 35716024
Free PMC article.
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Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts.
Escribano-Viana R, González-Arenzana L, Portu J, Garijo P, López-Alfaro I, López R, Santamaría P, Gutiérrez AR.
Escribano-Viana R, et al.
Food Res Int. 2018 Oct;112:17-24. doi: 10.1016/j.foodres.2018.06.018. Epub 2018 Jun 7.
Food Res Int. 2018.
PMID: 30131125
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Effect of the Sequential Inoculation of Non-Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines.
Escribano-Viana R, Portu J, Garijo P, López R, Santamaría P, López-Alfaro I, Gutiérrez AR, González-Arenzana L.
Escribano-Viana R, et al.
Front Microbiol. 2019 Apr 9;10:773. doi: 10.3389/fmicb.2019.00773. eCollection 2019.
Front Microbiol. 2019.
PMID: 31024516
Free PMC article.
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Influence of the carbonic maceration winemaking method on the physicochemical, colour, aromatic and microbiological features of tempranillo red wines.
González-Arenzana L, Santamaría R, Escribano-Viana R, Portu J, Garijo P, López-Alfaro I, López R, Santamaría P, Gutiérrez AR.
González-Arenzana L, et al. Among authors: escribano viana r.
Food Chem. 2020 Jul 30;319:126569. doi: 10.1016/j.foodchem.2020.126569. Epub 2020 Mar 5.
Food Chem. 2020.
PMID: 32179371
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Impact of Chemical and Biological Fungicides Applied to Grapevine on Grape Biofilm, Must, and Wine Microbial Diversity.
Escribano-Viana R, López-Alfaro I, López R, Santamaría P, Gutiérrez AR, González-Arenzana L.
Escribano-Viana R, et al.
Front Microbiol. 2018 Feb 2;9:59. doi: 10.3389/fmicb.2018.00059. eCollection 2018.
Front Microbiol. 2018.
PMID: 29467723
Free PMC article.
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Evaluating a preventive biological control agent applied on grapevines against Botrytis cinerea and its influence on winemaking.
Escribano-Viana R, Portu J, Garijo P, Gutiérrez AR, Santamaría P, López-Alfaro I, López R, González-Arenzana L.
Escribano-Viana R, et al.
J Sci Food Agric. 2018 Sep;98(12):4517-4526. doi: 10.1002/jsfa.8977. Epub 2018 Apr 30.
J Sci Food Agric. 2018.
PMID: 29479822
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