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Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties.
Int J Mol Sci. 2021 Dec 22;23(1):85. doi: 10.3390/ijms23010085.
Int J Mol Sci. 2021.
PMID: 35008506
Free PMC article.
Simultaneous encapsulation of trans-resveratrol and vitamin D3 in highly concentrated double emulsions.
Díaz-Ruiz R, Valdeón I, Álvarez JR, Matos M, Gutiérrez G.
Díaz-Ruiz R, et al.
J Sci Food Agric. 2021 Jul;101(9):3654-3664. doi: 10.1002/jsfa.10995. Epub 2020 Dec 22.
J Sci Food Agric. 2021.
PMID: 33280118
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Enhancing trans-Resveratrol loading capacity by forcing W1/O/W2 emulsions up to its colloidal stability limit.
Díaz-Ruiz R, Martínez-Rey L, Laca A, Álvarez JR, Gutiérrez G, Matos M.
Díaz-Ruiz R, et al.
Colloids Surf B Biointerfaces. 2020 Sep;193:111130. doi: 10.1016/j.colsurfb.2020.111130. Epub 2020 May 15.
Colloids Surf B Biointerfaces. 2020.
PMID: 32450506
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