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Page 1
Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil.
Foods. 2021 Nov 22;10(11):2884. doi: 10.3390/foods10112884.
Foods. 2021.
PMID: 34829165
Free PMC article.
Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars.
Veneziani G, Nucciarelli D, Taticchi A, Esposto S, Selvaggini R, Tomasone R, Pagano M, Servili M.
Veneziani G, et al. Among authors: tomasone r.
Foods. 2021 Jul 7;10(7):1578. doi: 10.3390/foods10071578.
Foods. 2021.
PMID: 34359448
Free PMC article.
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Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality.
Veneziani G, Esposto S, Taticchi A, Selvaggini R, Sordini B, Lorefice A, Daidone L, Pagano M, Tomasone R, Servili M.
Veneziani G, et al. Among authors: tomasone r.
Front Nutr. 2019 Sep 4;6:134. doi: 10.3389/fnut.2019.00134. eCollection 2019.
Front Nutr. 2019.
PMID: 31555654
Free PMC article.
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