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Arsenic, lead and cadmium concentration in food and estimated daily intake in the Cuban population and the health risks using a Total Diet Study.
J Environ Sci Health B. 2024;59(3):112-122. doi: 10.1080/03601234.2024.2306108. Epub 2024 Jan 30.
J Environ Sci Health B. 2024.
PMID: 38291737
Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: Their antioxidative and digestive enzyme inhibition potential.
Bastías-Montes JM, Monterrosa K, Muñoz-Fariña O, García O, Acuña-Nelson SM, Vidal-San Martín C, Quevedo-Leon R, Kubo I, Avila-Acevedo JG, Domiguez-Lopez M, Wei ZJ, Thakur K, Cespedes-Acuña CL.
Bastías-Montes JM, et al. Among authors: quevedo leon r.
Food Chem Toxicol. 2020 Feb;136:111036. doi: 10.1016/j.fct.2019.111036. Epub 2019 Dec 17.
Food Chem Toxicol. 2020.
PMID: 31862287
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