Roberto Larcher - Search Results

Year	Number of Results
2003	1
2010	1
2011	4
2012	2
2013	4
2014	3
2015	6
2016	6
2017	12
2018	9
2019	3
2020	8
2021	8
2022	8
2023	13
2024	5

1

High-Density Balsamic Vinegar: Application of Stable Isotope Ratio Analysis to Determine Watering Down.

Perini M, Pianezze S, Paolini M, Larcher R. Perini M, et al. Among authors: larcher r. J Agric Food Chem. 2024 Jan 31;72(4):1845-1848. doi: 10.1021/acs.jafc.2c08362. Epub 2023 Mar 7. J Agric Food Chem. 2024. PMID: 36880814 Free PMC article. Review.

2

Botanical origin characterisation of tannins using infrared spectroscopy.

Malacarne M, Antoniolli G, Bertoldi D, Nardin T, Larcher R. Malacarne M, et al. Among authors: larcher r. Food Chem. 2018 Nov 30;267:204-209. doi: 10.1016/j.foodchem.2017.06.131. Epub 2017 Jun 23. Food Chem. 2018. PMID: 29934158

3

Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS).

Nardin T, Larcher R, Barnaba C, Bertoldi D, Pasut D, Romanzin A, Piasentier E. Nardin T, et al. Among authors: larcher r. Nat Prod Res. 2023 Jul-Aug;37(15):2583-2590. doi: 10.1080/14786419.2022.2050908. Epub 2022 Mar 12. Nat Prod Res. 2023. PMID: 35285352

4

Thiol precursors in Vitis mould-tolerant hybrid varieties.

Nicolini G, Roman T, Flamini R, Tonidandel L, Gardiman M, Larcher R. Nicolini G, et al. Among authors: larcher r. J Sci Food Agric. 2020 May;100(7):3262-3268. doi: 10.1002/jsfa.10344. Epub 2020 Mar 6. J Sci Food Agric. 2020. PMID: 32086798

5

Stable Isotope Ratio Analysis for Authentication of Natural Antioxidant Cannabidiol (CBD) from Cannabis sativa.

Perini M, Gaggiotti A, Pianezze S, Ziller L, Larcher R. Perini M, et al. Among authors: larcher r. Antioxidants (Basel). 2023 Jul 14;12(7):1421. doi: 10.3390/antiox12071421. Antioxidants (Basel). 2023. PMID: 37507959 Free PMC article.

6

Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from Curcuma longa (Turmeric).

Perini M, Pianezze S, Ziller L, Larcher R, Pace R. Perini M, et al. Among authors: larcher r. Antioxidants (Basel). 2023 Feb 16;12(2):498. doi: 10.3390/antiox12020498. Antioxidants (Basel). 2023. PMID: 36830056 Free PMC article.

7

Evidence of the Possible Interaction between Ultrasound and Thiol Precursors.

Roman T, Tonidandel L, Nicolini G, Bellantuono E, Barp L, Larcher R, Celotti E. Roman T, et al. Among authors: larcher r. Foods. 2020 Jan 19;9(1):104. doi: 10.3390/foods9010104. Foods. 2020. PMID: 31963855 Free PMC article.

8

Impact of forest disturbance on microarthropod communities depends on underlying ecological gradients and species traits.

Nardi D, Fontaneto D, Girardi M, Chini I, Bertoldi D, Larcher R, Vernesi C. Nardi D, et al. Among authors: larcher r. PeerJ. 2023 Oct 5;11:e15959. doi: 10.7717/peerj.15959. eCollection 2023. PeerJ. 2023. PMID: 37814629 Free PMC article.

9

First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking.

Tonidandel L, Román T, Nicolini G, Larcher R. Tonidandel L, et al. Among authors: larcher r. Food Chem. 2018 Aug 1;256:297-303. doi: 10.1016/j.foodchem.2018.02.065. Epub 2018 Feb 22. Food Chem. 2018. PMID: 29606451

10

Elemental and Isotopic Characterization of Tobacco from Umbria.

Bontempo L, Bertoldi D, Franceschi P, Rossi F, Larcher R. Bontempo L, et al. Among authors: larcher r. Metabolites. 2021 Mar 22;11(3):186. doi: 10.3390/metabo11030186. Metabolites. 2021. PMID: 33809890 Free PMC article.

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