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Resveratrol, human health and winemaking perspectives.
Crit Rev Food Sci Nutr. 2019;59(8):1237-1255. doi: 10.1080/10408398.2017.1400517. Epub 2017 Dec 5.
Crit Rev Food Sci Nutr. 2019.
PMID: 29206058
Free article.
Review.
Supplementation with Resveratrol, Piperine and Alpha-Tocopherol Decreases Chronic Inflammation in a Cluster of Older Adults with Metabolic Syndrome.
Pastor RF, Repetto MG, Lairion F, Lazarowski A, Merelli A, Manfredi Carabetti Z, Pastor I, Pastor E, Iermoli LV, Bavasso CA, Iermoli RH.
Pastor RF, et al. Among authors: iermoli rh.
Nutrients. 2020 Oct 15;12(10):3149. doi: 10.3390/nu12103149.
Nutrients. 2020.
PMID: 33076345
Free PMC article.
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