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Year | Number of Results |
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2013 | 1 |
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2021 | 1 |
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The new phylogeny of the genus Mycobacterium: The old and the news.
Infect Genet Evol. 2017 Dec;56:19-25. doi: 10.1016/j.meegid.2017.10.013. Epub 2017 Oct 11.
Infect Genet Evol. 2017.
PMID: 29030295
A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine.
van Leeuwen KA, Nardin T, Barker D, Fedrizzi B, Nicolini G, Larcher R.
van Leeuwen KA, et al.
Talanta. 2020 Oct 1;218:121105. doi: 10.1016/j.talanta.2020.121105. Epub 2020 Apr 30.
Talanta. 2020.
PMID: 32797871
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A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine.
Tonidandel L, Larcher R, Barbero A, Jelley RE, Fedrizzi B.
Tonidandel L, et al.
J Chromatogr A. 2021 Nov 22;1658:462603. doi: 10.1016/j.chroma.2021.462603. Epub 2021 Oct 8.
J Chromatogr A. 2021.
PMID: 34670176
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First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins.
Larcher R, Tonidandel L, Nicolini G, Fedrizzi B.
Larcher R, et al.
Food Chem. 2013 Nov 15;141(2):1196-202. doi: 10.1016/j.foodchem.2013.04.037. Epub 2013 Apr 23.
Food Chem. 2013.
PMID: 23790904
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Pre-fermentation addition of grape tannin increases the varietal thiols content in wine.
Larcher R, Tonidandel L, Román Villegas T, Nardin T, Fedrizzi B, Nicolini G.
Larcher R, et al.
Food Chem. 2015 Jan 1;166:56-61. doi: 10.1016/j.foodchem.2014.05.149. Epub 2014 Jun 6.
Food Chem. 2015.
PMID: 25053028
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