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Brazilian artisanal Colonial cheese: characterization, microbiological safety, and survival of Salmonella enterica serovar Enteritidis during ripening.
Braz J Microbiol. 2023 Sep;54(3):2129-2135. doi: 10.1007/s42770-023-01022-1. Epub 2023 Jun 23.
Braz J Microbiol. 2023.
PMID: 37353675
Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil.
Degenhardt R, Sobral Marques Souza D, Acordi Menezes LA, de Melo Pereira GV, Rodríguez-Lázaro D, Fongaro G, De Dea Lindner J.
Degenhardt R, et al.
Foods. 2021 Aug 22;10(8):1957. doi: 10.3390/foods10081957.
Foods. 2021.
PMID: 34441733
Free PMC article.
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Hepatitis E Virus in Manure and Its Removal by Psychrophilic anaerobic Biodigestion in Intensive Production Farms, Santa Catarina, Brazil, 2018-2019.
Souza DSM, Tápparo DC, Rogovski P, Cadamuro RD, de Souza EB, da Silva R, Degenhardt R, Lindner JD, Viancelli A, Michelon W, Kunz A, Treichel H, Hernández M, Rodríguez-Lázaro D, Fongaro G.
Souza DSM, et al. Among authors: degenhardt r.
Microorganisms. 2020 Dec 21;8(12):2045. doi: 10.3390/microorganisms8122045.
Microorganisms. 2020.
PMID: 33371202
Free PMC article.
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