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Authenticity assessment of dairy products by capillary electrophoresis.
Masci M, Zoani C, Nevigato T, Turrini A, Jasionowska R, Caproni R, Ratini P. Masci M, et al. Among authors: caproni r. Electrophoresis. 2022 Jan;43(1-2):340-354. doi: 10.1002/elps.202100154. Epub 2021 Sep 2. Electrophoresis. 2022. PMID: 34407231 Review.
Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components.
Di Lena G, Sanchez Del Pulgar J, Lucarini M, Durazzo A, Ondrejíčková P, Oancea F, Frincu RM, Aguzzi A, Ferrari Nicoli S, Casini I, Gabrielli P, Caproni R, Červeň I, Lombardi-Boccia G. Di Lena G, et al. Among authors: caproni r. Molecules. 2021 Nov 10;26(22):6787. doi: 10.3390/molecules26226787. Molecules. 2021. PMID: 34833884 Free PMC article.
Total mercury levels in crustacean species from Italian fishery.
Di Lena G, Casini I, Caproni R, Orban E. Di Lena G, et al. Among authors: caproni r. Food Addit Contam Part B Surveill. 2018 Sep;11(3):175-182. doi: 10.1080/19393210.2018.1450302. Epub 2018 Apr 13. Food Addit Contam Part B Surveill. 2018. PMID: 29529944