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Microbiological and Chemical Analysis of Food Collected Under Official Control in the Emilia-Romagna Region of Northern Italy, 2014-2019.
Rosamilia A, Galletti G, Accurso D, Bardasi L, Taddei R, Chiapponi C, Ricchi M, Bonilauri P, Rugna G, Rubini S, Frasnelli M, Fiorentini L, Tamba M, Diegoli G, Padovani A. Rosamilia A, et al. Among authors: taddei r. J Food Prot. 2023 May;86(5):100080. doi: 10.1016/j.jfp.2023.100080. Epub 2023 Mar 27. J Food Prot. 2023. PMID: 36990353 Free article.
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.
Bonilauri P, Merialdi G, Ramini M, Bardasi L, Taddei R, Grisenti MS, Daminelli P, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Tomasello F, Piva S, Serraino A. Bonilauri P, et al. Among authors: taddei r. Meat Sci. 2021 Feb;172:108315. doi: 10.1016/j.meatsci.2020.108315. Epub 2020 Sep 17. Meat Sci. 2021. PMID: 32977291
Study on Potential Clostridium Botulinum Growth and Toxin Production in Parma Ham.
Merialdi G, Ramini M, Parolari G, Barbuti S, Frustoli MA, Taddei R, Pongolini S, Ardigò P, Cozzolino P. Merialdi G, et al. Among authors: taddei r. Ital J Food Saf. 2016 Apr 19;5(2):5564. doi: 10.4081/ijfs.2016.5564. eCollection 2016 Apr 19. Ital J Food Saf. 2016. PMID: 27800441 Free PMC article.
Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869].
Bonilauri P, Grisenti MS, Daminelli P, Merialdi G, Ramini M, Bardasi L, Taddei R, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Piva S, Serraino A. Bonilauri P, et al. Among authors: taddei r. Meat Sci. 2021 Sep;179:108529. doi: 10.1016/j.meatsci.2021.108529. Epub 2021 May 4. Meat Sci. 2021. PMID: 33962165 No abstract available.
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.
Bonilauri P, Grisenti MS, Daminelli P, Merialdi G, Ramini M, Bardasi L, Taddei R, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Piva S, Serraino A. Bonilauri P, et al. Among authors: taddei r. Meat Sci. 2019 Nov;157:107869. doi: 10.1016/j.meatsci.2019.06.005. Epub 2019 Jun 16. Meat Sci. 2019. PMID: 31234028
19 results