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An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry.
Molecules. 2022 Dec 8;27(24):8686. doi: 10.3390/molecules27248686.
Molecules. 2022.
PMID: 36557824
Free PMC article.
Review.
Long-matured cured meats from Poland and Europe compared - An overview.
Waraczewski R, Bartoń M, Stasiak DM, Sołowiej BG.
Waraczewski R, et al.
Meat Sci. 2023 Dec;206:109336. doi: 10.1016/j.meatsci.2023.109336. Epub 2023 Sep 7.
Meat Sci. 2023.
PMID: 37716227
Free article.
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