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2006 2
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Page 1
Influence of nutrition labelling on food portion size consumption.
McCann MT, Wallace JM, Robson PJ, Rennie KL, McCaffrey TA, Welch RW, Livingstone MB. McCann MT, et al. Among authors: welch rw. Appetite. 2013 Jun;65:153-8. doi: 10.1016/j.appet.2013.02.013. Epub 2013 Feb 18. Appetite. 2013. PMID: 23428941 Clinical Trial.
Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread.
Keaveney EM, Price RK, Hamill LL, Wallace JM, McNulty H, Ward M, Strain JJ, Ueland PM, Molloy AM, Piironen V, von Reding W, Shewry PR, Ward JL, Welch RW. Keaveney EM, et al. Among authors: welch rw. Br J Nutr. 2015 Feb 14;113(3):445-53. doi: 10.1017/S0007114514003778. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25585164 Free article. Clinical Trial.
Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods.
Welch RW, Antoine JM, Berta JL, Bub A, de Vries J, Guarner F, Hasselwander O, Hendriks H, Jäkel M, Koletzko BV, Patterson CC, Richelle M, Skarp M, Theis S, Vidry S, Woodside JV; International Life Sciences Institute Europe Functional Foods Task Force. Welch RW, et al. Br J Nutr. 2011 Nov;106 Suppl 2:S3-15. doi: 10.1017/S0007114511003606. Br J Nutr. 2011. PMID: 22129662
15 results