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Page 1
Edible Nanoemulsions as Carriers of Active Ingredients: A Review.
Salvia-Trujillo L, Soliva-Fortuny R, Rojas-Graü MA, McClements DJ, Martín-Belloso O. Salvia-Trujillo L, et al. Among authors: soliva fortuny r. Annu Rev Food Sci Technol. 2017 Feb 28;8:439-466. doi: 10.1146/annurev-food-030216-025908. Epub 2017 Jan 11. Annu Rev Food Sci Technol. 2017. PMID: 28125342 Review.
Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts.
Cruz-Valenzuela MR, Ayala-Soto RE, Ayala-Zavala JF, Espinoza-Silva BA, González-Aguilar GA, Martín-Belloso O, Soliva-Fortuny R, Nazzaro F, Fratianni F, Tapia-Rodríguez MR, Bernal-Mercado AT. Cruz-Valenzuela MR, et al. Among authors: soliva fortuny r. Foods. 2022 Aug 26;11(17):2588. doi: 10.3390/foods11172588. Foods. 2022. PMID: 36076774 Free PMC article.
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